BREAKFAST MENU
(Minimum spend of $300.00 for breakfast delivery)
Please note: The menus are priced at or below the State Per Diem.
Premium Continental Breakfast
An assortment of fresh pastries (One large pastry per person) which may include Jumbo Muffins, Full-Sized English Scones, Large Cinnamon Rolls with Cream Cheese Icing, Blackberry Cream or Lemon Cream Danish, Chocolate, Almond, or Butter Breakfast Croissants, and BYO or Premade Yogurt Parfaits with Creamy Vanilla Yogurt, Fresh Berries, and Gluten Free Granola.
Traditional Breakfast
Scrambled eggs, Country Potatoes, your choice of Bacon Strips or Sausage Links, and Fresh Cut Fruit Bowl.
French Toast
Cinnamon Swirl French Toast Triangles, Scrambled Eggs, your choice of Bacon Strips or Sausage Links, and French Toast Toppings of Pancake Syrup, Butter & Jam.
Premade Breakfast Burritos
Premade Burritos – 12″ Traditional Flour Tortillas stuffed with Scrambled Eggs, Sausage or Bacon, and Shredded Cheese. Served with Country Potatoes, and Fresh Cut Fruit Bowl.
Please Note: All Breakfasts served with Coffee Service and/or Dispensers of Orange Juice and Flavor-Infused Water.
LUNCH MENU
Most Lunch Selections come with an assortment of cookies or brownie triangles, bottled waters, and canned sodas.
(Minimum spend of $300.00 for weekday lunch delivery)
Need Dinner – Please visit our regular menu pages for delicious dinner menus that will work well with the State Per Diem Dinner Rate.
Please note: The menus are priced at OR Below the State Per Diem
Salads
(Available boxed or as buffets)
Please see complete listing of Salads under Cold Entrees on Main Menu
Make your Own Chef Salad
Crisp Mixed salad Greens, Tender strips of Ham, Turkey, Swiss, and Cheddar Cheese, Sliced Cucumbers, Grape Tomatoes, and Sliced Hardboiled Eggs. Served with Ranch Dressing and Rolls with Butter.
Chinese Chicken Salad
Crispy Napa and Romaine Salad Greens, Teriyaki Chicken, Snow Peas, Red Bell Peppers, Cucumber, Mandarin Oranges, and Chow Mein noodles. Served with our own Sesame & Rice Wine Vinaigrette and Rolls with Butter.
Grilled Chicken Caesar Salad
Crisp Romaine Lettuce, Grilled Chicken, Grape Tomatoes, Cucumbers, Mushrooms, Red Onions, Shredded Parmesan Cheese, and Croutons. Served with our own Southwestern Ranch Dressing and Rolls with Butter.
Soup and Garden Salad
Choice of House-made Soup Served with Fresh Garden Salad with our House Dressings, Rolls with Butter, and Crackers. (You may select 2 soups for groups of 30 or more)
Southwestern
Taco Bar
Fresh seasoned Lean Ground Beef, Vegetarian Beans, and Fiesta Rice with all the trimmings plus Guacamole and our House-Made Salsa, Soft Tortillas, and Hard Shell Tortillas. Tortilla Chips with Salsa.
Chicken Fajita and Bean Burrito Bar
Seasoned Chicken Strips, Sautéed Onions & Bell Peppers, and Vegetarian Refried Beans. Toppings of Sour Cream, Olives, Shredded Cheddar-Jack Cheese, Diced Tomatoes, and Green Onions. Served with Flour Tortillas, Cilantro Lime Rice, Tortilla Chips and our House-Made Salsa.
Italian
Chicken Cacciatore
Boneless Chicken Thigh, Mushroom, Peppers and Onions in Marinara Sauce. Served with Bowtie or Penne Pasta, Fresh Garden Salad and Breadsticks.
Meat or Vegetarian Lasagna
Delicious Layers of Lasagna Noodles, Tomato Sauce, Beef and Italian Sausage, and a Five Cheese Blend. Served with Fresh Garden Salad or Caesar Salad with House Dressings and Breadsticks.
Italian Pasta Bar
Bowtie and Penne Pasta, Marinara and Alfredo Sauce with add-ins of Meatballs, Sliced Chicken, and Italian Vegetables. Served with Caesar or Garden Salad and Breadsticks.
Sandwich Selections
All meats are high quality and we use only fresh breads and natural cheeses.
Sandwich Meals include Choice of One or Two Sides, Bottled Waters, and Canned Sodas.
Economy Sandwich Buffet or Boxed Lunch
Pre-made Deli Sandwiches with Premium Smoked Turkey, Honey Cured Ham, and Roast Beef, Natural Cheeses, Lettuce, and Tomato on Sourdough Bread. Served with Pickle Spears, Frito Lay Variety Potato Chips, and Choice of one side. Vegetarian/Vegan Sandwiches available.
Build Your Own Sandwich Buffet
Beautiful platters of Premium Smoked Turkey, Honey Cured Ham, Roast Beef, Natural Cheeses, Lettuce, Tomatoes, and Sourdough Bread. Served with Pickle Spears, Frito Lay Variety Potato Chips, and Choice of two sides. Vegetarian/Vegan Sandwiches available.
BBQ Sandwiches
Your Choice of One Hot Meat Selection (Smoked Pulled Pork or Shredded Chicken. Served with Soft Sandwich Buns, Sweet BBQ sauces and Choice of Two Sides (see BBQ Menu).
Chicken Salad Croissant Buffet or Boxed Lunch
Pre-made Chicken Salad Croissant Sandwich (Contains Almonds). Served with pickle Spears, Frito Lay Variety Potato Chips, and Choice of One Side.
Soup and Sandwich
Choose from an assortment of Pre-made Turkey, Ham, Roast Beef or Vegetarian Deli sandwiches served with our delicious Soup, Crackers, and Cookies. Select two soups for groups of 30 or more
Chicken Entrees
Herbed Chicken
Tender strips of chicken breast in a red pepper and mushroom glaze. Served with wild rice pilaf, steamed baby carrots and fresh baked rolls and butter.
Lemon Sticky Chicken
Grilled Boneless Chicken Breast with a Tangy Lemon Zest and Honey Glaze. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Lemon Pepper Chicken
Grilled Boneless Chicken Breasts in a Lemon Cream Sauce. Served with Bowtie or Penne Pasta, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Teriyaki Chicken
Grilled and glazed Boneless Teriyaki Chicken Thigh. Served with Steamed White Rice, Asian Garden Salad, and Rolls with Butter.
Basil Chicken
Baked Chicken Breast marinated with Fresh Herbs and a Light Lemon-Basil Sauce. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
All American Classics
Chicken Pot Pie
Tender chunks of Chicken, Carrots, Celery, Onions and Peas in a creamy sauce, topped with a Puff Pastry. Served with Fresh Garden Salad and Rolls with Butter.
Meatloaf
Just like your mom’s (only better). Served with Mashed Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter.
Baked Potato Bar
Jumbo Potatoes served with a large assortment of toppings (including Richard’s Chili, Sautéed Mushrooms, Steamed Fresh Broccoli, and Shredded Cheese), Fresh Garden Salad, and Rolls with Butter.
Shepherd’s Pie
Ground Beef or Ground Turkey, Cooked with Traditional Vegetables in Rich Brown Gravy. Topped with Mashed Potatoes and Cheese. Served with Fresh Garden Salad, and Rolls with Butter.
Savory Pork Loin
Savory sliced Pork Loin with Gravy. Served with Mashed Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter.
Maple Glazed Baked Ham
Sliced Ham Served with Au Gratin Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter.
BREAK MENUS
(Minimum order of 25)
Package #1
Assorted Sliced Natural Cheeses and Gourmet Crackers
Bottled Waters and Sodas
Package #2
Cookies, Lemon Triangles and Gourmet Brownies or
Petite Assorted Cheesecakes
Bottled Waters and Sodas
Package #3
Fresh Cut Fruit and Natural Assorted Cheeses
Bottled Waters and Sodas
Package #4
Fresh Crunchy Veggies with Poppy seed or Ranch Dip
Bottled Waters, Canned Sodas or Coffee Service
Package #5
Snack Basket- 2 items per person
Includes Candy Bars, Gardettos, Snack Crackers with Cheese or Peanut Butter
Bottled Waters and Sodas
Package #6
Tortilla Chips and our Famous Homemade Salsa
Bottled Waters and Sodas
Package #7
Muffins & Danishes
Bottled Water and Soda
Package #8
Yogurt Parfait with Granola & Fresh Berries
Bottled Water and Soda
All menus subject to a service charge of 20% and includes the setup/teardown, disposable goods, linen tablecloths.
These menus have been put together for the express purpose of giving the State of Utah some options for their meals within the state per diem.
Elizabeth’s Catering is fully customizable and we have many other menus available online at www.elizabethscatering.com.
