Good Food. Happy People.
Once Upon a Time
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In 1995, Elizabeth Copeland received a surprise call from
her husband, Richard, informing her that he purchased a sandwich shop while on a business trip in the hopes of providing Elizabeth the opportunity of becoming a restauranteur. Elizabeth at the time was a school teacher and music instructor in in Delaware.
Shocked by her husband’s news, Elizabeth was most surprised to learn that the sandwich shop was located in Salt Lake City,
Mouthwatering dishes for every diet.
Regular, vegetarian, vegan, and gluten-free meals make pleasing every palate a breeze. Simply tell us your needs, and our chefs will take it from there.
What We Do
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BUFFET SERVICES
(Self Serve and Full Service)
PLATED EVENTS
(Family Style and Formal)
BUTLER-PASSED
(Hors d’oeuvres)
INDIVIDUAL BOXED MEALS