Good Food. Happy People.

Once Upon a Time


In 1995, Elizabeth Copeland received a surprise call from
her husband, Richard, informing her that he purchased a sandwich shop while on a business trip in the hopes of providing Elizabeth the opportunity of becoming a restauranteur. Elizabeth at the time was a school teacher and music instructor in in Delaware.

Shocked by her husband’s news, Elizabeth was most surprised to learn that the sandwich shop was located in Salt Lake City, Utah. Almost 30 years later, we are proud to be part of this community, and have earned a reputation for incredible food and impeccable service.

"Over the years, we’ve worked with countless caterers and Elizabeth’s hands down has the yummiest food options of all of them."

– Shannon E. (Google Review)

"Meals were delivered on time and very high quality. We love working with Elizabeth’s and hope to continue that relationship for a long time."

– Anders L. (Google Review)

"The food was incredible–everyone loved it. The staff was equally wonderful, so much that I requested the same attendant to come to the next event."

– Becky D. (Google Review)

"Elizabeth's Catering was an absolute dream to work with! They were so patient with me and very helpful in answering all my questions. And the food was AMAZING!"

– Megan E. (Google Review)

Mouthwatering dishes for every diet.

Regular, vegetarian, vegan, and gluten-free meals make pleasing every palate a breeze. Simply tell us your needs, and our chefs will take it from there.


What We Do



(Self Serve and Full Service)


(Family Style and Formal)



(Hors d’oeuvres)