Pork Entrees

(All prices are per person)

Gluten Free Rolls/Garlic Toast available – add $1.00

Savory Pork Loin $13.69

Sliced Pork Loin with Gravy. Served with Mashed Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter.

Dijon-Orange Glazed Pork Loin $13.69

Juicy, tender, Slow-Roasted Pork Loin with a Tangy Dijon-Orange Glaze. Served with your choice of Rice Pilaf or Roasted Red Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.

Maple Glazed Baked Ham $13.69

Served with Au Gratin Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter.

Jerk Pork Loin $14.79  

Sliced Pork Loin with a Sweet and Spicy marinade with a Jamaican flair. Served with Roasted Sweet Potato Wedges, Asian Garden Salad, and Rolls with Butter. 

Raspberry-Pepper Pork Loin $14.79 

Slow Roasted Sliced Pork Loin marinated in a Raspberry Puree with cracked Black Pepper. Served with Roasted Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter. 

Honey-Garlic Pork Chops $14.79

Marinated and Grilled Boneless Thick-cut Pork Chops topped with a Honey-Garlic-Brown Sugar Glaze.  Served with Roasted Red Potatoes or Mashed Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.

Kalua Pulled Pork $14.79

Tender Slow Cooked Pulled Pork. Served with Teriyaki Glaze, Your Choice of Hawaiian Fried Rice or Creamy Macaroni Salad, Chef’s Vegetable or Asian Garden Salad, and Sweet Hawaiian Rolls with Butter.

Fried Pork Chops $15.79

Breaded and Fried Boneless Thick Cut Pork Chops. Served with Creamy Pepper Gravy your choice of Mashed Potatoes, Mac N Cheese or Roasted Potatoes, Chef’s Vegetables or Fresh Garden Salad, and Rolls with Butter. 

Pork Chili Verde $15.79 

Tender pieces of Slow Roasted Pork Shoulder with House Made Salsa Verde. Served with Pinto Beans, Cilantro-Lime Rice, Fresh Garden Salad, 6″ Flour Tortillas, and Tortilla Chips with Salsa.

Pork Osso Bucco $15.79

Tender Slow Cooked Bone-In Pork Shanks in a Savory Tomato, Carrot, and Onion Sauce with Fresh Rosemary. Served with your choice of  Italian Rice or Bowtie Pasta, Chef’s Vegetables or Fresh Garden Salad, and Breadsticks.