Chicken Entrees
(All prices are per person)
Gluten Free Rolls/Garlic Toast available – add $1.00
Lemon Sticky Chicken $13.69
Grilled Boneless Chicken Breast with a Tangy Lemon Zest and Honey Glaze. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Lemon Pepper Chicken $13.69
Grilled Boneless, Skinless Chicken Breasts in a Lemon Cream Sauce. Served with Bowtie or Penne Pasta, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Honey-Lime Grilled Chicken $13.69
Grilled Boneless, Skinless Chicken Breasts in a Honey-Lime Marinade. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Basil Chicken $13.69
Baked Chicken Breast marinated with Fresh Herbs and a light Lemon-Basil Sauce. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Teriyaki Chicken $13.69
Grilled and glazed Boneless Teriyaki Chicken Thigh. Served with Steamed White Rice, Asian Garden Salad, and Rolls with Butter.
Herbed Chicken $13.69
Grilled Boneless, Skinless Breast with a Mushroom and Roasted Red Pepper glaze. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Chicken Cacciatore $13.69
Boneless Chicken Thigh, Mushroom, Peppers and Onions in Marinara Sauce. Served with Bowtie or Penne Pasta, Fresh Garden Salad and Breadsticks.
Chicken Provencal $13.69
Boneless Chicken Thigh and Italian Vegetables in a Lemon-Tomato-Herb Sauce served with Steamed White Rice, Fresh Garden Salad and Breadsticks.
Sour Cream Chicken Enchiladas $14.69
Seasoned tender chicken and a special blend of Cheeses and Creamy Sauce will make this one of your favorites! Served with Pinto Beans, Fiesta Rice, Fresh Garden Salad, Tortilla Chips, and our House-made Salsa.
Santa Fe Breast of Chicken $14.69
Fresh Chicken Breast pounded, breaded and seasoned with our own Southwestern blend of Spices, Sautéed and smothered with Cheese and Salsa. Served with Pinto Beans, Fiesta Rice, Fresh Garden Salad, Tortilla Chips and our House-made Salsa.
Blackened Chicken in Cajun Cream Sauce $14.69
Blackened Boneless Chicken Breast and Cajun Cream Sauce. Served with Bowtie or Penne Pasta, Fresh Garden Salad or Chef’s Vegetables, and Rolls with Butter.
Chicken Parmigiana $14.69
Boneless Chicken Breast, pounded, seasoned and breaded , then topped with our Marinara Sauce and Shredded Parmesan and Mozzarella Cheeses. Served with Bowtie or Penne Pasta, Fresh Garden or Caesar Salad and Breadsticks.
Rosemary-Orange Chicken $14.69
Grilled Boneless Chicken Breast with a Tangy Orange Glaze. Topped with Fresh Orange Slices, and Rosemary Springs. Served with Orange-Cashew Rice, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Adam’s Loaded Chicken $14.69
Grilled Boneless Chicken Breast Splashed with Espagnole. Topped with Bacon, Mushrooms, and Cheese. Served with Mashed Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Malibu Chicken $15.79
Grilled Chicken Breast Topped with Ham and a Herb Cream Sauce. Served with your choice of Rice Pilaf or Mashed Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Classic Chicken Piccata $15.79
Lightly Breaded and Sautéed Chicken Breast with a Lemon-Caper White Wine Sauce. Served with Bowtie or Penne Pasta, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Chicken Cordon Bleu $16.79
Lightly Breaded Chicken Breast stuffed with Baked Ham and Swiss Cheese. Served with Dijon Cream Sauce, Mashed Potatoes, Chef’s Choice Vegetables or Fresh Garden Salad, and Rolls with Butter.
Jerusalem Chicken $16.79
Juicy Sautéed Chicken Breast with Artichokes and Mushrooms in a Cream Sauce. Served with your choice of Mashed Potatoes or Rice Pilaf, Fresh Garden Salad, and Rolls with Butter.
Chicken and Artichoke Pomodoro $16.79
Tender Chicken Breast marinated and sautéed with a Sauce of Fresh Tomatoes, Artichoke Hearts, Fresh Basil, Mushrooms, Peppers and Garlic. Served with Bowtie Pasta, Fresh Garden Salad, and Rolls with Butter.