Beef Entrees

(All prices are per person)

Gluten Free Rolls/Garlic Toast available – add $1.00

Spaghetti and Meatballs $12.69 

Meatball Marinara. Served with Spaghetti Noodles, Fresh Garden Salad or Caesar Salad with House Dressings and Breadsticks.

Our Own Beef Stew  $13.69

Hearty Beef Stew. Served with Steamed White Rice, Fresh Garden Salad with House Dressings, and Rolls with Butter.

Meat Lasagna $13.69 

Delicious Layers of Lasagna Noodles, Tomato Sauce, Beef and Italian Sausage, and a Five Cheese Blend. Served with Fresh Garden Salad or Caesar Salad with House Dressings and Breadsticks.

Beef Stroganoff $14.69

Lean strips of Tender Beef, Fresh Mushrooms and Onions in a Savory Sauce. Served with your choice of Egg Noodles or Steamed White Rice, Chef’s Vegetables or Fresh Garden Salad with House Dressings, and Rolls with Butter.

Smothered Steak $14.69

Tender strips of Beef in a Marinara Sauce with Strips of Onions, Peppers, Fresh Herbs and Sliced Mushrooms. Served with Bow Tie Pasta or Steamed White Rice, Fresh Garden Salad with House Dressings, and Breadsticks.

Roast Beef $15.79

Thinly sliced slow cooked Roast Beef. Served with Mashed Potatoes and Brown Gravy, Chef’s Vegetable or Fresh Garden Salad with House Dressings, and Rolls with Butter.

Teriyaki Beef $15.79 

Tender strips of Beef Flank Steak in Teriyaki Sauce. Served with Steamed White Rice, Imperial Vegetables, or Asian Garden Salad with House Dressings, and Rolls with Butter.

Grilled Islander Marinated Flank Steak $15.79 

Thinly sliced, marinated in a blend of Spices with a little tanginess and hints of Sriracha. Served with Sweet Potato Fries, Asian Garden Salad with House Dressings, and Rolls with Butter.

Herbed Gorgonzola Flank Steak $15.79 

Tender Flank Steak with a Creamy Herbed Gorgonzola Cream Sauce. Served with Mashed Potatoes or Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad with House Dressings, and Rolls with Butter.

Traditional Pot Roast  $16.79 

Slow Cooked Pot Roast Served with Roasted Red Potatoes, Baby Carrots, and Onions, Fresh Garden Salad with House Dressings, and Rolls with Butter.

Beef Bourguignon $18.99 

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter. 

Derek’s Steak Marsala $22.79 

Top Sirloin Steak with a Creamy Marsala & Mushroom Sauce. Served with Mashed Potatoes or Red Roasted Potatoes, Chef’s Vegetables, and Fresh Garden Salad with House Dressings, Rolls with Butter.

Prime Rib $28.99 

10 oz Tender Prime Rib Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Choice of Potato (Baked, Mashed, AuGratin, Roasted Red), Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter.

Loin of Beef Tournedos $29.99 

Beef Tenderloin Medallions Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter. 

10 oz Grilled NY Strip Steak $29.99 

Hand-cut 12 oz NY Strip Steak grilled to perfection. Served with Choice of Potato (Baked, Mashed, AuGratin, Roasted Red), Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter.

Mediterranean Strip Steak  $29.99 

Pan Seared 12 oz NY Strip Steak topped with sautéed onions, garlic, sliced olives, and roasted tomato. Finished with lemon, and white wine and roasted to medium perfection. Served with Choice of Potato (Baked, Mashed, AuGratin, Roasted Red), Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter.

Steak Oscar $35.99

6 oz Pan-Seared Fillet Mignon topped with sweet Lump Crab meat and classic Béarnaise Sauce Served with Choice of Potato (Baked, Mashed, AuGratin, Roasted Red), Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter.

Chateaubriand  $37.99 

8 oz Pan seared Beef Tenderloin Steak roasted to medium perfection. Served with classic chateaubriand sauce made with shallots, garlic, fresh tarragon, white wine and demi glace, Choice of Potato (Baked, Mashed, AuGratin, Roasted Red), Chef’s Vegetables, Fresh Garden Salad with House Dressings, and Rolls with Butter.