Beef Bourguignon $17.99

Hearty, tender, Marinated Beef, Mushrooms, Bacon, Carrots and Pearl Onions in a Burgundy Savory Sauce. Served with Bowtie Pasta, Fresh Garden Salad with Dressings, and Rolls with Butter. 

Raspberry-Pepper Pork Loin $16.99

Slow Roasted Pork Loin marinated in a Raspberry puree with cracked Black Pepper. Served with Roasted Potatoes, Chef’s Vegetables, Fresh Garden Salad with Dressings, and Rolls with Butter.

Jr’s Stuffed Chicken Breast $16.99

Chicken Breast stuffed with Asparagus and Gouda Cheese, then wrapped in Bacon and finished with a Gouda Cream Sauce.  Served with Rice Pilaf, a Fresh Garden Salad with Dressings, and Rolls with Butter.  

Baked Salmon $18.99

Doused with Butter and Fresh Lemon Juice and lightly seasoned. Served with Wild Rice Pilaf, Fresh Garden Salad with Dressings, and Rolls with Butter.

Honey Lime Salmon  $18.99

Grilled Salmon with a Honey-Lime marinade. Served with Wild Rice Pilaf, Chef’s Vegetable, Fresh Garden Salad with Dressings, and Rolls with Butter.

Loin of Beef Tournedos $27.99

Drizzled with a Rich Demi Glace and Roasted Gold and Red Pepper Sauce. Served with Garlic Mashed Potatoes, Chef’s Vegetables, Fresh Garden Salad with Dressings, and Rolls with Butter. 

Elizabeth’s Famous Prime Rib $24.99

Accompanied by Au Jus and Creamy Horseradish Sauce. Served with Mashed Potatoes, Fresh Garden Salad with Dressings, and Rolls with Butter.