Rosemary Orange Chicken Breast $13.99
Fresh Orange slices, Rosemary Sprigs and tangy glaze adorn a grilled chicken breast. Served with Orange-cashew Rice, Chef’s Vegetable or Fresh Garden Salad with House Dressings, and Rolls with Butter.
Maple-glazed Baked Ham $12.99
Maple-glazed Baked Ham, Au gratin Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.
Feliz Navidad Fiesta $15.99
Fajita Bar- Fajita Chicken, and marinated Steak, Sautéed Peppers and Onions, Vegetarian Refried Beans, Fiesta Red Rice with condiments of Sour cream, Colby-jack Cheese, Olives, and our own Famous Salsa. Served with Flour Tortillas and Tortilla Chips.
Traditional Roasted Turkey (Market Price)
Carved roasted Turkey with Herbed Stuffing, Cranberry Sauce, Real Mashed Potatoes & Natural Gravy, Holiday Vegetable Medley, Rolls & Butter. Add Baked Ham for additional $4.00 per person.
Cranberry-glazed Chicken Breast $16.99
Served over a bed of Cranberry Stuffing drizzled with a Cranberry-orange Glaze. Served with Mashed Potatoes, Chef’s Vegetable, Fresh Garden Salad with House Dressings, and Rolls with Butter.
Dijon-Orange Glazed Pork Loin with Fresh Rosemary $12.99
Served with your choice of Curried Butternut Squash with Caramelized Onions, Savory Rice Pilaf, or Rosemary Roasted Potatoes, Chef’s Vegetable or Fresh Garden Salad with House Dressings, and Rolls with Butter.
Sunday Dinner Pot Roast $14.99
Served with Potatoes, Carrots, and Onions, and accompanied by a Fresh Garden Salad with House Dressings, and Rolls with Butter.
Cherry-Balsamic Pork Loin $16.99
Slow cooked pork loin with a Sweet and Savory Cherry-Balsamic Glaze topped with fresh rosemary. Served with Savory Rice Pilaf, Chef’s Vegetable, Fresh Garden Salad with House Dressings, and Rolls with Butter.
Western Holiday Barbecue $18.99
Smoked Brisket and Smoked Pulled Pork with our Signature Barbecue Sauces. Served with Rosemary Roasted Potatoes, Grilled Chef’s Vegetable, Creamy Coleslaw, and Rolls with Butter or Sandwich Buns.
Herb-Encrusted Baked Salmon Or Honey-Lime Grilled Salmon $21.99
Glazed with a Lemon-butter Sauce, Served with Savory Rice Pilaf, Chef’s Vegetable, Gala Spinach Salad with Poppy Seed Dressing and Rolls with Butter.
Carving Station with Prime Rib Dinner $26.99
10 ounces of Our Famous tender, slowly-roasted Prime Rib with Au jus and Horseradish Cream, Mashed Potatoes, Honey-glazed Baby Carrots, Fresh Garden Salad with House Dressings, Rolls & Butter.
Dual Entree Options
(Minimum of 100 guests for the Baron of Beef)
Carved Baron Of Beef & Cranberry Glazed Chicken Breast or Honey Glazed Pit Ham $29.99
Carved Baron of Beef with all the trimmings-Au jus and Horseradish and Cranberry Glazed Chicken Breast or Honey Glazed Pit Ham
Served with choice of Potato-Mashed Potatoes, Sweet Potato Casserole, or Oven Roasted Red Potatoes, Chef’s Vegetables, Gala Spinach Salad with Poppy Seed Dressing, and Rolls with Butter.
Grilled Honey Lime Salmon & Carved Prime Rib $32.99
Served with au jus and creamy Horseradish Sauce, Choice of Potato-Mashed Potatoes, Sweet Potato Casserole, or Oven Roasted Red Potatoes, Cranberry Stuffing, Chef’s Vegetables, Gala Spinach Salad with Cranberries and Candied Pecans, with Poppy Seed and Raspberry Vinaigrette.
Includes Rolls with Butter.
Beef Tenderloin Medallions with a Peppercorn Mélange Demi Glace and Smoked Gouda and Proscuitto Stuffed Chicken Breast with a Roasted Garlic Buerre Blanc Sauce $32.99
Served with your choice of Starch, Chef’s Vegetable, Choice of Salad with Dressings, and Rolls with Butter.
Fresh Garden Salad $2.49
Garden Greens Salad with Ranch and Raspberry Vinaigrette
Gala Spinach Salad $3.99
Tender Spinach Leaves, with Gala Apple Slices, Sweet Dried Cranberries, and Candied Pecans. Served with Poppy seed Dressing or Raspberry Vinaigrette.
Premium Assorted Dessert Buffet $6.99
Chocolate Mousse Pie, Assorted Layered Cakes, Cheesecake, and Assorted Freshly-Baked Pies
Value Dessert Buffet $3.79
Carrot and Chocolate Sheet Cakes, Assorted Freshly-Baked Pies and Buffet Cheesecake
Click here to see more dessert options!