Holiday Menus

Rosemary Orange Chicken Breast – $ 9.99

Fresh Orange slices, Rosemary Sprigs and tangy glaze adorn a grilled chicken breast. Served with Orange-cashew Rice, Holiday Vegetable Medley, Rolls and Butter. 

Maple-glazed Baked Ham – $ 10.99

Maple-glazed Baked Ham, Au gratin Potatoes, Holiday Vegetable Medley, and Rolls with Butter. 

Feliz Navidad Fiesta – $ 11.99

Fajita Bar- Fajita Chicken, and marinated Steak, Sautéed Peppers and Onions, Vegetarian Refried Beans, Fiesta Red Rice with condiments of Sour cream, Colby-jack Cheese, Olives, and our own Famous Salsa. Served with Flour Tortillas and Tortilla Chips.

Traditional Roasted Turkey – $ 11.99

Carved roasted Turkey with Herbed Stuffing, Cranberry Sauce, Real Mashed Potatoes & Natural Gravy, Holiday Vegetable Medley, Rolls & Butter. Add Baked Ham for additional $3.50 per person.

Cranberry-glazed Chicken Breast – $ 12.99

over a bed of Cranberry Stuffing drizzled with a Cranberry-orange Glaze. Served with Wild Rice Pilaf, Holiday Vegetable Medley, Garden Greens Salad and House Dressings, and Rolls with Butter. 

Dijon-Orange Glazed Pork Loin with Fresh Rosemary – $ 12.99

Served with your choice of Curried Butternut Squash with Caramelized Onions, Savory Wild Rice Pilaf, or Rosemary Roasted Potatoes, Holiday Vegetable Medley, and a Breadbasket with Butter. 

Sunday Dinner Pot Roast – $ 12.99

Served with Potatoes, Carrots, and Onions, and accompanied by a Garden Greens Salad with Dressings, and Rolls with Butter.  

Cherry-Balsamic Pork Loin – $ 13.99

Slow cooked pork loin with a Sweet and Savory Cherry-Balsamic Glaze topped with fresh rosemary. Served with Savory Wild Rice Pilaf, Holiday Vegetable Medley, Garden Salad, and Rolls with Butter. 

Western Holiday Barbecue – $ 13.99

Smoked Brisket and Smoked Pulled Pork with our Signature Barbecue Sauces. Served with Rosemary Roasted Potatoes, Holiday Vegetable Medley, and Rolls with Butter. 

Herb-Encrusted Baked Salmon Or Honey-Lime Grilled Salmon $ 16.99

Glazed with a Lemon-butter Sauce, served with Savory Wild Rice Pilaf, Holiday Vegetable Medley, Gala Spinach Salad and Rolls with Butter. 

Carving Station with Prime Rib Dinner

12 ounces of Our Famous tender, slowly-roasted Prime Rib with Au jus and Horseradish Cream, Sour cream Mashed Potatoes, Honey-glazed Baby Carrots, Garden Greens Salad with House Dressings, Rolls & Butter.  $21.99

Dual Entree Options

(Minimum of 100 guests for the Baron of Beef)

Carved Baron Of Beef – $ 17.99

With all the trimmings-Au jus and Horseradish and Carved Airline Turkey Breast or Honey Glazed Pit Ham
Served with choice of Potato-Roasted Garlic Mashed, whipped sweet potato or Oven Roasted Red potato wedges, Chef’s fresh Vegetables, Garden Green Salad with Dressing, and Rolls with Butter. 

Grilled Honey Lime Salmon & Prime Rib – $ 25.99

Served with au jus and creamy Horseradish Sauce, Cranberry Stuffing, Chef’s Vegetables, Roasted Baby Marble Potatoes or Roasted Garlic Mashed Potatoes, Gala Spinach Salad with cranberries and candied pecans, with Poppy Seed and Raspberry Vinaigrette. 
Includes an assorted Breadbasket with Butter. 

Beef Tenderloin Medallions with a Peppercorn Mélange Demi Glace and Smoked Gouda and Proscuitto Stuffed Chicken Breast with a Roasted Garlic Buerre Blanc Sauce – $28.99

Served with your choice of Starch, Chef Vegetable, Choice of Salad with Dressings, and Assorted Breadbaskets with Butter. 

Side Salads

Fresh Garden Salad – $1.99
Garden Greens Salad with Ranch and Raspberry Vinaigrette

Gala Spinach Salad – $2.99
Tender Spinach Leaves, with Gala Apple Slices, Sweet Dried Cranberries, and Candied Pecans. Served with Poppy seed Dressing or Raspberry Vinaigrette.


Deluxe Dessert Buffet – $3.79
Chocolate Mousse Pie, Assorted Layered Cakes, Full Sized Petite Cheesecakes and Fresh Pies

Value Dessert Buffet – $2.79
Carrot and Chocolate Sheet Cakes, assorted freshly-baked Pies and Petite Cheesecakes


Click here to see more dessert options!