Chicken Entrees

Sour Cream Chicken Enchiladas $11.99

Seasoned tender chicken and a special blend of Cheeses and Creamy Sauce will make this one of your favorites! Served with Fiesta Rice, Tortilla Chips, and our Homemade Salsa and fresh garden salad.  

 

Santa Fe Breast of Chicken $12.99  

Fresh Chicken Breast pounded, breaded and seasoned with our own Southwestern blend of Spices, Sautéed and smothered with Cheeses and our Homemade Salsa.  Served with Fiesta Rice, Fresh Garden Salad, Tortilla Chips and Salsa.

 

Blackened Chicken Breast in Cajun Cream Sauce $12.99 

Served with Cajun Rice or Pasta, Fresh Garden Salad or Steamed Vegetables, and Rolls with Butter.

 

Chicken Cacciatore $ 11.99 

Boneless Chicken Thigh, Mushroom, Peppers and Onions in Marinara Sauce served with Bowtie or Penne Pasta. Accompanied by Fresh Garden Salad and Bread sticks.

 

Chicken Provencal $ 11.99

Chicken Breast strips and Italian Vegetables in a Lemon-Tomato-Herb Sauce served with Steamed Rice, Fresh Garden Salad and Bread sticks. Vegetarian/Vegan version available.

 

Chicken Parmigiana $ 12.99

Our fresh Chicken Breast, pounded, seasoned and breaded , then topped with our Marinara Sauce and Shredded Parmesan and Mozzarella Cheeses. An Italian classic! Served with Bowtie or Penne Pasta, Fresh Garden Salad and Bread sticks.

 

Lemon Pepper Chicken $ 11.99

Grilled Boneless, Skinless Chicken Breasts in a Lemon Cream Sauce. Served with Bowtie or Penne Pasta, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.

 

Honey-Lime Grilled Chicken $ 10.99

Served with Rice Pilaf, Chef’s Vegetable or Garden Fresh Salad, and Rolls with Butter.

 

Basil Chicken $ 10.99

Baked Chicken Breast marinated with Fresh Herbs and a light Lemon-Basil Sauce. Served with Chef’s Vegetable, Rice Pilaf, and Rolls with Butter.

 

Teriyaki Chicken Breast $ 10.99

Grilled and glazed Boneless Teriyaki Chicken Breast. Served with Steamed White Rice, Asian Garden Salad, and Rolls with Butter

 

Herbed Chicken Breast $ 12.99

Grilled Boneless, Skinless Breast with a Mushroom and Roasted Red Pepper glaze. Served with Rice Pilaf, Chef’s Vegetable, and Rolls with Butter.

 

Rosemary-Orange Chicken Breast $ 12.99

Grilled Boneless Chicken Breast with a Tangy Orange Glaze.  Topped with Fresh Orange Slices, and Rosemary Springs.  Served with Orange-Cashew Rice, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.

 

Adam’s Loaded Chicken $ 12.99 

Grilled Boneless Chicken Breast Splashed with Espagnole. Topped with Bacon, Mushrooms, Cheese.  Served with Mashed Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter

  

Lemon Sticky Chicken $ 11.99

Grilled Boneless Chicken Breast with a Tangy Lemon Zest and Honey Glaze.  Served with your choice of Rice Pilaf or Mashed Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.

 

Chicken Cordon Bleu $ 13.99

Lightly Breaded Chicken Breast stuffed with Baked Ham and Swiss Cheese. Served with Rice Pilaf, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter

 

Kung Pao Chicken $ 13.99

Stir Fried Chicken with Peanuts and Vegetables in a Spicy Sauce. Served with your choice of Fried Rice or Lo Mein, Asian Garden Salad, and a Fortune Cookie.

 

Jerusalem Chicken $ 14.99

Juicy Sautéed Chicken Breast with Artichokes and Mushrooms in a Cream Sauce. Served with your choice of Mashed Potatoes or Rice Pilaf, Fresh Garden Salad, and Rolls with Butter.

 

Malibu Chicken $ 14.99

Grilled Chicken Breast Topped with Ham and a Herb Cream Sauce. Served with your choice of Rice Pilaf or Mashed Potatoes, Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.

 

Oriental Firecracker Chicken $ 15.99

Sweet and Spicy Strips of Tender Chicken Thigh. Served with your choice of Lo Mein or Fried Rice, Imperial Vegetables, Asian Garden Salad, and Rolls with Butter.

 

Chicken and Artichoke Pomodoro $ 12.99

Tender Chicken Breast marinated and sautéed with a Sauce of Fresh Tomatoes, Artichoke Hearts, Fresh Basil, Mushrooms, Peppers and Garlic. Served with your choice of Bowtie Pasta or Rice Pilaf, Fresh Garden Salad, and Rolls with Butter.

 

Classic Chicken Piccata $ 14.99

Lightly Breaded and Sautéed Chicken Breast with a Lemon-Caper White Wine Sauce. Served with Chef’s Vegetable or Fresh Garden Salad, and Rolls with Butter.  

 

 

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