In 1995, Elizabeth Copeland received a surprise call from her husband, Richard, informing her that he purchased a sandwich shop while on a business trip in the hopes of providing Elizabeth the opportunity of becoming a restauranteur. Elizabeth at the time was a school teacher and music instructor in in Delaware.
Shocked by her husband’s news, Elizabeth was most surprised to learn that the sandwich shop was located in Salt Lake City,
Mouthwatering dishes for every diet.
Regular, vegetarian, vegan, and gluten-free meals make pleasing every palate a breeze. Simply tell us your needs, and our chefs will take it from there.
What We Do
(Self Serve and Full Service)
(Family Style and Formal)
INDIVIDUAL BOXED MEALS