Good Food. Happy People.
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Once Upon a Time
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In 1995, Elizabeth Copeland received a surprise call from
her husband, Richard, informing her that he purchased a sandwich shop while on a business trip in the hopes of providing Elizabeth the opportunity of becoming a restauranteur. Elizabeth at the time was a school teacher and music instructor in in Delaware.
Shocked by her husband’s news, Elizabeth was most surprised to learn that the sandwich shop was located in Salt Lake City,
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Mouthwatering dishes for every diet.
Regular, vegetarian, vegan, and gluten-free meals make pleasing every palate a breeze. Simply tell us your needs, and our chefs will take it from there.
What We Do
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BUFFET SERVICES
(Self Serve and Full Service)
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PLATED EVENTS
(Family Style and Formal)
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BUTLER-PASSED
(Hors d’oeuvres)
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INDIVIDUAL BOXED MEALS
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CORPORATE
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